Jungle Produce
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Recipes List

  • Char-grilled Vegetables in Coconut Sweet Chilli Sauce
  • Fresh Coconut Beef Balls on Vietnamese Cucumber Salad
  • BBQ Coconut Prawns with Dried Mango Salsa
  • Chicken Laksa (Coconut Curry Soup)
  • Cocktails and Coffee
  • Coconut and Apricot Slice
  • Coconut and Banana Bread
  • Coconut Burfi
  • Coconut Carrot Cake with Lemon Cream Cheese Frosting
  • Coconut Chocolate Brownies
  • Coconut Fish Curry
  • Coconut Lamb Salad with Hokkien Noodles and Coconut Lime Leaf Dressing
  • Coconut Macaroons
  • Coconut, Mango Sticky Rice
  • Marinated Fish – Kokoda with coconut sambal
  • Pina Colada & Virgin Pina Colada
  • Salted Coconut Chips
  • Spicy Zucchini Coconut Pikelets
  • Steamed Mussels in Coconut Broth
  • Strawberry Coconut Bars

Spicy Zucchini Coconut Pikelets

  • 1 medium zucchini grated and squeezed
  • 1 cup of shredded fresh coconut
  • 4 shallots, diced
  • 3 tbsn of plain flour
  • 3 eggs
  • 3 tbsn of coconut oil or butter (melted)
  • ½ tspn of baking powder
  • ¼ tspn salt
  • ½ tspn cayenne pepper
  • pepper to taste
  • Butter for frying

In a bowl mix the dry ingredients together.
Add coconut oil or melted butter, eggs, zucchini, shredded coconut and green onions.
Mix well again.
Melt butter in a non-stick frying pan and place 2 tablespoons of mixture for each pikelet ensuring they don’t touch each other.
Cook until golden brown.
Flip and brown the other side.
Makes about 10 pikelets

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Testimonial

  • Mel M

    I found your young drinking coconuts in my local IGA… I bought 1 and then went...

  • Meg A

    I had no trouble buying your coconuts today, I thought I would have to look around...

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