- 600g white fish
- 1 small chilli
- 1 cup lime or lemon juice
- 1 tomato, finely diced
- 1¼ cups coconut cream
- Chopped dill or chives
- ¼ cup finely chopped onion
- Lime slices
Remove the bones and skin from the fish and cut into 1.5cm cubes.
Place in a bowl, cover with lime juice and leave for about 2 hours. Strain fish and discard juice.
Mix coconut cream with onion, chilli and salt to taste and pour over fish.
Garnish with tomato, lime slices, chopped chilli, dill or chives.
- 1 cup fresh coconut, shredded
- 1 tspn shrimp paste
- 2 tbsn onions chopped
- 1 small clove garlic chopped
- Juice of ½ a lemon
- 1 fresh red chilli chopped (optional)
Dry fry shrimp paste in a small heated pan, take off heat. Mix with other ingredients serve as an accompaniment with curries, fish and other Asian dishes.