- 600g white fish
- 1 small chilli
- 1 cup lime or lemon juice
- 1 tomato, finely diced
- 1¼ cups coconut cream
- Chopped dill or chives
- ¼ cup finely chopped onion
- Lime slices
Remove the bones and skin from the fish and cut into 1.5cm cubes.
Place in a bowl, cover with lime juice and leave for about 2 hours. Strain fish and discard juice.
Mix coconut cream with onion, chilli and salt to taste and pour over fish.
Garnish with tomato, lime slices, chopped chilli, dill or chives.
Coconut Sambal
- 1 cup fresh coconut, shredded
- 1 tspn shrimp paste
- 2 tbsn onions chopped
- 1 small clove garlic chopped
- Juice of ½ a lemon
- 1 fresh red chilli chopped (optional)
Dry fry shrimp paste in a small heated pan, take off heat. Mix with other ingredients serve as an accompaniment with curries, fish and other Asian dishes.