Jungle Produce
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Recipes List

  • Char-grilled Vegetables in Coconut Sweet Chilli Sauce
  • Fresh Coconut Beef Balls on Vietnamese Cucumber Salad
  • BBQ Coconut Prawns with Dried Mango Salsa
  • Chicken Laksa (Coconut Curry Soup)
  • Cocktails and Coffee
  • Coconut and Apricot Slice
  • Coconut and Banana Bread
  • Coconut Burfi
  • Coconut Carrot Cake with Lemon Cream Cheese Frosting
  • Coconut Chocolate Brownies
  • Coconut Fish Curry
  • Coconut Lamb Salad with Hokkien Noodles and Coconut Lime Leaf Dressing
  • Coconut Macaroons
  • Coconut, Mango Sticky Rice
  • Marinated Fish – Kokoda with coconut sambal
  • Pina Colada & Virgin Pina Colada
  • Salted Coconut Chips
  • Spicy Zucchini Coconut Pikelets
  • Steamed Mussels in Coconut Broth
  • Strawberry Coconut Bars

Marinated Fish – Kokoda with coconut sambal

  • 600g white fish
  • 1 small chilli
  • 1 cup lime or lemon juice
  • 1 tomato, finely diced
  • 1¼ cups coconut cream
  • Chopped dill or chives
  • ¼ cup finely chopped onion
  • Lime slices

Remove the bones and skin from the fish and cut into 1.5cm cubes.
Place in a bowl, cover with lime juice and leave for about 2 hours. Strain fish and discard juice.
Mix coconut cream with onion, chilli and salt to taste and pour over fish.
Garnish with tomato, lime slices, chopped chilli, dill or chives.

Coconut Sambal

  • 1 cup fresh coconut, shredded
  • 1 tspn shrimp paste
  • 2 tbsn onions chopped
  • 1 small clove garlic chopped
  • Juice of ½ a lemon
  • 1 fresh red chilli chopped (optional)

Dry fry shrimp paste in a small heated pan, take off heat. Mix with other ingredients serve as an accompaniment with curries, fish and other Asian dishes.

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Testimonial

  • Mel M

    I found your young drinking coconuts in my local IGA… I bought 1 and then went...

  • Meg A

    I had no trouble buying your coconuts today, I thought I would have to look around...

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