- 2 cups fresh coconut cream
- ¾ cup fresh coconut, shredded
- 8 slices of Fruit for Life Dried Mango, sliced into quarters and soaked for 5 minutes
- 1½ cups black rice
- 125g coconut or brown sugar
Rinse rice and place in a saucepan with 1½ cups of water.
Boil, then turn down to simmer for 15 minutes.
Remove from the heat and place lid on to steam until the rice is cooked, approx. 15 minutes or until the water evaporates.
Stir through shredded coconut and coconut sugar until sugar dissolves.
Divide into 4 bowls and pour over coconut cream.
Garnish with slices of dried mango.