Jungle Produce
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Recipes List

  • Char-grilled Vegetables in Coconut Sweet Chilli Sauce
  • Fresh Coconut Beef Balls on Vietnamese Cucumber Salad
  • BBQ Coconut Prawns with Dried Mango Salsa
  • Chicken Laksa (Coconut Curry Soup)
  • Cocktails and Coffee
  • Coconut and Apricot Slice
  • Coconut and Banana Bread
  • Coconut Burfi
  • Coconut Carrot Cake with Lemon Cream Cheese Frosting
  • Coconut Chocolate Brownies
  • Coconut Fish Curry
  • Coconut Lamb Salad with Hokkien Noodles and Coconut Lime Leaf Dressing
  • Coconut Macaroons
  • Coconut, Mango Sticky Rice
  • Marinated Fish – Kokoda with coconut sambal
  • Pina Colada & Virgin Pina Colada
  • Salted Coconut Chips
  • Spicy Zucchini Coconut Pikelets
  • Steamed Mussels in Coconut Broth
  • Strawberry Coconut Bars

Coconut Fish Curry

  • 1 cup fresh coconut, shredded
  • 4 cups fresh coconut cream
  • 800g Ling or white boneless fish – cut into 2cm squares
  • ½ red capsicum chopped
  • ½ red onion diced
  • 2 cloves garlic crushed
  • 1 dspn fresh ginger chopped
  • ½ eggplant chopped
  • 1 tspn coconut oil or vegetable oil
  • 2 tspn green curry paste
  • 4 lime leaves
  • 1 tbsn fish sauce
  • 2 tspn coconut sugar or brown sugar
  • 100g sugar snaps or snow peas

Garnish
2 fresh chillies sliced, optional
Sauté capsicum, onions, garlic, ginger, eggplant and oil in hot wok.
Then add curry paste and cook through. Add shredded coconut, coconut cream, lime leaves, fish sauce, sugar, and simmer on a medium heat.
Reduce by a third. Place fish and sugar snaps in the curry and stir lightly, making sure not to break up the fish.
Cook fish until flesh is white. Serve on a bed of jasmine rice and garnish with chillies.

Serves 4

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Testimonial

  • Mel M

    I found your young drinking coconuts in my local IGA… I bought 1 and then went...

  • Meg A

    I had no trouble buying your coconuts today, I thought I would have to look around...

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