- 2 cups fresh coconut, shredded
- 2 ripe mashed bananas
- 1 tbsn soft butter
- ½ cup caster sugar
- 1 egg
- ¼ cup milk
- 1 tspn ground cinnamon
- 1½ cups self raising flour
Preheat oven 170°C. Cream butter, sugar and egg.
Add fresh shredded coconut and banana, mix together, then combine cinnamon, flour and milk. Mix well.
Place in a greased loaf tin and bake for one hour. Test with skewer.
Rest for 15 minutes. Eat straight from the oven or slice, toast and spread with ricotta and honey.