Jungle Produce
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Recipes List

  • Char-grilled Vegetables in Coconut Sweet Chilli Sauce
  • Fresh Coconut Beef Balls on Vietnamese Cucumber Salad
  • BBQ Coconut Prawns with Dried Mango Salsa
  • Chicken Laksa (Coconut Curry Soup)
  • Cocktails and Coffee
  • Coconut and Apricot Slice
  • Coconut and Banana Bread
  • Coconut Burfi
  • Coconut Carrot Cake with Lemon Cream Cheese Frosting
  • Coconut Chocolate Brownies
  • Coconut Fish Curry
  • Coconut Lamb Salad with Hokkien Noodles and Coconut Lime Leaf Dressing
  • Coconut Macaroons
  • Coconut, Mango Sticky Rice
  • Marinated Fish – Kokoda with coconut sambal
  • Pina Colada & Virgin Pina Colada
  • Salted Coconut Chips
  • Spicy Zucchini Coconut Pikelets
  • Steamed Mussels in Coconut Broth
  • Strawberry Coconut Bars

BBQ Coconut Prawns with Dried Mango Salsa

Coconut Prawn Marinade

  • 700g green prawns
  • ½ cup fresh shredded coconut
  • ½ cup fresh coconut cream
  • 1 clove crushed garlic
  • ½ tspn salt

Dried Mango Salsa

  • 150g packet Fruit for Life Dried Mango cut in quarters
  • ¼ lime zest
  • ½ lime juice
  • ½ small red onion diced finely
  • 1 dozen coriander sprigs
  • 1 tbsn olive oil
  • 1 bag mesculen lettuce

Peel prawns leaving tails intact, cut down the middle of the inside of the prawns (not all the way through to butterfly prawns)
Place prawns in marinade for at least 1 hr.
Combine salsa ingredients in small bowl set aside to infuse and soften mangoes for about 20 minutes.
Cook prawns on hot BBQ plate until they curl and change colour.  Place bed of lettuce on 4 serving plates, divide prawns evenly around 6 per serve, top with spoon of dried mango salsa.

Serves 4

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Testimonial

  • Mel M

    I found your young drinking coconuts in my local IGA… I bought 1 and then went...

  • Meg A

    I had no trouble buying your coconuts today, I thought I would have to look around...

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